Take y'all always gone to bake something, similar your favorite chocolate bit cookies, which call for brown sugar merely to grab your brown sugar and it is dried out and difficult equally a rock? I have practiced news for you!

You can still use it! I am going to go over a few means how you can soften chocolate-brown saccharide then that you tin however bake those succulent cookies.

Whether it'due south in i big stone or information technology has started clumping, you can reverse this past adding moisture back into information technology.

how to soften brown sugar

3 best ways to soften brown sugar

Softening brown sugar is easy and depending on how quickly you demand information technology will depend on what method you might want to use. Brown carbohydrate is simply white sugar-coated with molasses.

The reason that information technology clumps together is that over time the moisture evaporates which causes the sugar crystals to stick together.

Whether yous store your brown sugar in an airtight container or not it volition eventually harden over time.

This doesn't mean that it has gone bad or that you lot need to throw it away. Y'all just demand to add moisture dorsum into information technology.

1. Microwave

Using the microwave to soften chocolate-brown saccharide is the fastest method. There are two ways of softening chocolate-brown saccharide in the microwave.

Identify your hardened dark-brown sugar in a microwave-safe bowl and choose one of the following 2 next steps.

  • Get a paper towel or dishcloth wet and so ring out all of the extra water. You but want the towel to be damp. Lay it over the bowl and microwave for well-nigh 30 seconds. or…
  • Make full another microwave-condom basin about 1/3 full with water and identify it in the microwave next to the basin of brown sugar. Microwave for about 30 seconds. I prefer this method because you don't know what's in the paper towel.

Utilise a fork to mix it up a little and break upwardly the clumps. If yous detect that you need just a few more seconds, add together another 15 sec at a time.

Make sure you don't overdo information technology as nosotros aren't wanting to cook the brown carbohydrate, only soften it.

2. Oven

If yous aren't in a time crunch but do need information technology relatively shortly you can soften dark-brown sugar in your oven. Preheat your oven to 250 degrees, put your hardened chocolate-brown sugar in foil and wrap tight, then place information technology on a blistering sheet in case it drips.

Check on it every 5 minutes or so until it is soft. Brand certain to wear an oven mitt considering it is going to go HOT. Allow for the chocolate-brown saccharide to cool off before adding information technology to your recipe.

three. Overnight

Calculation staff of life (or believe it or not apple slices) to an closed container with your hardened brown sugar and letting information technology sit down overnight will soften it. The moisture from the apples or bread will slowly be added back into your brownish carbohydrate.

You can as well make your brown carbohydrate soft over again by leaving it out on the counter overnight in a basin with a dampened dishtowel laid over it. Again, the key to softening brownish saccharide is adding wet dorsum into it.

These methods however, take time.

How to keep brown sugar soft

The best fashion to keep your chocolate-brown sugar soft is to make sure that it has wet. Keeping it in an airtight container is of import. The less air the meliorate to forbid it from drying out.

If you keep it in a food storage bag you desire to make sure to get out as much air equally you can before zipping information technology closed.

Its been proven that terracotta will keep brown sugar from hardening. They sell discs specifically for this but you can besides use a cleaved part of a terra cotta pot also.

Soak the terra cotta in water for about thirty minutes. Completely dry off the disc or piece and identify it in with your brown sugar. Information technology retains water and volition keep moisture in the container and forbid clumping.

You will take to soak the terracotta every few months to keep moisture in considering that will eventually dry out.

how to soften brown sugar

How to soften brown sugar

A few means to soften brown saccharide using the oven, microwave or simply leaving information technology out overnight. Here are step-by-step instructions for each method.

Course Breakfast, Dessert

Cuisine American

  • Microwave

  • Oven

  • Dishcloth

  • Aluminum foil

  • Glass basin

  • Chocolate-brown sugar
  • 1 slice of bread

Microwave with a towel

  • Place your hardened dark-brown sugar in a microwave-safety basin

  • Moisture a paper towel or dishcloth and ring out the backlog water, then lay it over the basin with the dark-brown sugar.

  • Place in the microwave for nigh 30 seconds.

  • Using a fork break upwards the clumps and add a few more seconds if needed.

Microwave with a bowl of h2o

  • Place your hardened chocolate-brown sugar in a microwave-prophylactic bowl and into the microwave.

  • Place another microwave-safety bowl in the microwave side by side to the brown sugar about 1/3 full of water.

  • Microwave both bowls for well-nigh 30 seconds.

  • Break up the brown sugar with a fork.

Oven Method

  • Preheat your oven to 250°F

  • Wrap your hardened brown sugar tightly in tin can foil and then place it on a blistering sheet.

  • Cook for near 5 minutes and check on it. Exist certain to vesture oven mitts every bit information technology is going to be hot.

  • Add another v minutes if needed merely don't overdo information technology.

Overnight

  • Place a slice of bread (or apple slices) into an airtight container with the brown saccharide.

  • Let it sit out on the counter overnight and the wet from the bread (or apples) will loosen your chocolate-brown saccharide.

Serving: one g Calories: 836 kcal Carbohydrates: 216 one thousand Poly peptide: i g Sodium: 62 mg Potassium: 293 mg Sugar: 213 thousand Calcium: 183 mg Iron: 2 mg

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