Instant Pot Korean Beef Serious Eats
Alright kids, enough playing around. It's time to get food serious over here.
Let's commencement by loading a soft flour tortilla with ridiculously tasty garlicky-n-gingery beef, spicy kimchi, steaming white rice, cilantro and basil and just generally herbs to the max, and a big dollop of yum yum sauce. Like a burrito mashup.
And and then we shall follow that up by loosely calling it a fusion-style Korean BBQ Burrito.
The ultimate definition of food serious correct there.
HOW TO Brand OUR KOREAN BBQ BURRITO (twoscore SEC):
And now, for a cursory breakdown of all the ways in which this recipe and recipe title is delicious andnot technically correct.
Commencement – the meat is non *technically* BBQ every bit in hot grill BBQ. I put it in the ho-hum cooker considering information technology was easier that style. And and so it turned out Then Succulent that I couldn't get back. And then, I dunno, get on and judge me. Merely also, BBQ would also be delicious.
Second – Korean is a loose descriptor. I merits no authenticity (information technology's a Korean burrito, so right there we're in trouble). I DID picket several videos to learn how to make Korean-style beef and I AM using kimchi to attempt legitimacy, only mostly this is just me playing around with the love flavors and styles of Korean-influenced, Mexican-style street food.
And finally, for an exciting piece of news: these are actually SO piece of cake to make (run into pics with labels) and they will provide y'all with a heavy duty bangkok burrito stock pile for your freezer which is awesome for times like, say, merely as an example, the empty-fridge day afterwards a 4th of July weekend.
We may or may not have made these into loaded tacos over the Fourth of July weekend and our besties may or may non take alleged them the BEST TACOS they've ever had and if yous need me I'll just exist over here making triple batches of the meat for time to come taco and burrito needs, okay?
Description
Fusion nutrient at its finest! Korean BBQ Beef, rice, kimchi, and yum yum sauce all rolled up in a soft flour tortilla.
For the Korean BBQ Beef
- two lbs. acme sirloin
- ii pears, peeled and cut into chunks
- 2-inch knob of ginger
- 4 cloves garlic
- ane/four cup soy sauce
- 1/4 cup brown carbohydrate
- 1 tablespoon sesame oil
For the Burritos
- cooked rice
- cilantro, basil, green onions, perhaps fifty-fifty mint if you're bold
- kimchi
- sriracha mayo or yum yum sauce
- large flour tortillas
- KOREAN BBQ BEEF: Thinly slice the beefiness and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beefiness in a wearisome cooker. Cover and cook on high for three-5 hours or until very tender and delicious.
- Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
- Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, and so coil information technology up front to dorsum and wrap it with foil if you're saving information technology for afterward. (We freeze these for easy dinners and lunches, and nosotros also consume many of them immediately because they're so darn adept.)
Notes
Warming the tortilla a bit makes it easier to roll.
I've also washed the meat on depression in the slow cooker for about nine hours and information technology was however really practiced, but a little more than dry than the shorter fourth dimension on loftier oestrus, so get for the shorter time if you can. I've also washed this in a traditional BBQ sense (like, on a hot skillet or grill, for example, this recipe) and that is every bit every bit good.
If you lot tin't find kimchi, but toss a shop-bought coleslaw mix with the spicy mayo or yum yum sauce. Y'all won't go the tang of the fermentation, but the crisis is on signal.
Also — actress filling makes for great tacos!
Nutrition info is merely for the Korean BBQ Beef and does not include the tortillas or whatsoever of the burrito fillings.
- Prep Time: 20 minutes
- Melt Time: iii hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean-Inspired
Keywords: korean burrito, beefiness burrito, korean beefiness burrito
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This recipe is part of our collection of yummy beef recipes. Cheque it out!
Source: https://pinchofyum.com/korean-bbq-burrito
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